Thursday, August 17, 2017
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Top Food Sources of Chromium
7 Healthy Reasons to Eat Santol Fruit
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Kiwi Face Mask to Brighten and Rejuvenate Your Skin
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Umeboshi Plum (Japanese Plum): For Digestive Health and Liver Protection
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Top 7 Health Benefits of Swiss Chard
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5 Foods that Moisturize Your Skin
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Meet Polenta: The Grain With Healthy Rewards
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Polenta dates back to the 1700's, where it was popularly known in Italy. It was known to be a peasant food because it was...
Fight Bad Breath With This Homemade Cinnamon Mouthwash
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The cause of bad breath or halitosis may varies. It can be anything from underlying dental problems, over-load of bacteria in your mouth or...
Jujube Fruit for Stronger Bones and Digestive Health
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The jujube or Ziziphus jujube, which is also known as a Chinese jujube, red jujube, Korean jujube, or Indian jujube, is belongs to the...
How Healthy are Green Bananas?
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People often choose the golden and ripe ones, when eating bananas. But have you ever tried eating green bananas? Green bananas are made up mostly...
Lower Your Blood Sugar Level with these Herbs and Spices
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Herbs and spices have a long history of use in food and beneficial effects to one's health. Studies have shown that herbs and spices,...
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